Adjuncts

 

Water chemistry and beer clarity is important to your finished beer.

It's worth the time to learn this aspect of beer making.

 

 

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5.2 pH Stabilizer
5.2 is a proprietary blend of food-grade phosphate buffers (similar to brewer’s salts) that will loc..
CAD$18.49
Based on 1 reviews.
Amylase Enzyme 1oz *Out of Stock*
Aids starch conversion in all-grain brewing. It will reduce the finishing gravity by breaking down u..
CAD$2.99
Belgian Candi Syrup 0L (Clear) *Out of Stock*
Our Clear (Blonde) Candi Syrup  has more flavor than traditional candy rocks. This syrup is the..
CAD$8.99
Belgian Candi Syrup 180L (Dark2)
Our Dark 2 Candi Syrup has more flavor than traditional candy rocks.This syrup is the same sugar tha..
CAD$8.99
Based on 1 reviews.
Belgian Candi Syrup 45L *Out of Stock*
A dark-amber translucent Belgian candi syrup. Hints of caramel, vanilla, and lightly toasted bread. ..
CAD$8.99
Belgian Candi Syrup 90L
The most versatile dark Belgian candi syrup with a mild palate of dark chocolate, dark stone fruit, ..
CAD$8.99
Burton Salts 100gr
Burton Salts - 100gr Also known as brewing salts, it is a mixture of Gypsum, Potassium Chlori..
CAD$4.99
Calcium Chloride 100g
Calcium Chloride Calcium Chloride adds permanent hardness (calcium ions) to brewing water wi..
CAD$2.49
Carbonation Drops - 80 Count
Coopers carbonation drops. Great for easily carbonating a whole batch, or just a few bottles. Add 1 ..
CAD$6.99
Citric Acid
..
CAD$1.99
Corn Sugar (Dextrose) 1LB
Corn Sugar (Dextrose) is commonly used for increasing alcohol content as well as priming sugar. ..
CAD$1.99
Corn Sugar (Dextrose) 50LB
Corn Sugar (Dextrose) is commonly used for increasing alcohol content as well as priming. ..
CAD$51.00
Corn Sugar (Dextrose) 5LB
Corn Sugar (Dextrose) is commonly used for increasing alcohol content as well as priming. ..
CAD$7.99
Flaked Barley
..
CAD$1.85
Flaked Maize (Corn)
Flaked Maize (Corn) Flaked Maize (Corn) produces a beer with a mild, less malty flavor and bo..
CAD$1.75
Flaked Oats
..
CAD$1.85
Flaked Rye *Out of Stock*
Lends dry, crisp character and a strong Rye flavour; use 5-10% of grist. ..
CAD$1.85
Flaked Wheat
Greatly increases head retention and body at as low as 8% of the grist; can make up to 40% of gri..
CAD$1.85
Gelatin 1oz
Gelatin can be used to clarify your beer and make it just as clear as commercial beer!  The pro..
CAD$1.79
Gypsum  100g
Gypsum Gypsum (calcium sulfate) adds permanent hardness (calcium ions) to brewing water; 1 gr..
CAD$1.99
Irish Moss Tablets (Whirlfloc Tablets) 50gr
Irish Moss Tablets (Whirfloc Tablets) Whirlfloc Tablets are an enhanced blend of Irish Moss a..
CAD$4.95
Lactic Acid 88% - 5oz
Lowers pH in mash. Add 1 teaspoon per cup of water. Can u..
CAD$3.99
Lactose Powder 1LB
Lactose is used in Milk Stouts to produce a "creamy" mouth feel. Lactose is a sugar that is dirived ..
CAD$3.99
Oat Malt (TF&S)
Thomas Fawcett & Sons Oat Malt (1.5-3°L)  Oat malt adds texture and a warm, gariny ..
CAD$1.85
Rice Hulls
Rice Hulls Rice hulls are a filtering aid that help improve the speed of lautering, and they als..
CAD$2.00