This strain is particularly well suited for producing 19th century-style West Coast beers with woody/minty hop flavor. It retains lager characteristics at temperatures up to 650F (180C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.
Temperature Range: 58-680F (14-200C)
Alcohol Tolerance: approximately 9% ABV
California Common Beer
Christmas/Winter Specialty Spiced Beer
Other Smoked Beer
Premium American Lager
Spice, Herb, or Vegetable Beer