CBW® Bavarian Wheat DME (dry malt extract) is 100% pure malt extract composed of 65% Malted Wheat & 35% Malted Barley. CBW® Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer. Colour is 3°L @1.032 (8° Plato).
Advantages of using extract in a brewhouse include:
o Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing, etc.
o Adds wheat characteristics without slowing the lauter
o Save time
o Increase capacity/boost productivity
o Extends the brew size by adding malt solids to the wort
o Boost gravity
o Adjust color
o Improve body and head retention
Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.