This simple recipe produces a great drinking beer. It comes with a warm fermenting Yeast (Nottingham).
If you have the ability to ferment at 12-15C (53-59F) then upgrading the to a Lager yeast is a great way to get the authentic pilsner crispness and flavour. The yeast upgrade includes 2 packets to increase the pitch rate which is required for a cool fermenting lager beer.
|Pilsner Malt (Gambrinus)|
|Northern Brewer (GR) pellets|
|Saaz (Czech) pellets|