Hallertau is definitely a tenacious, Bavarian-style hop. It long dominated its heritage region and is still in demand by craft brewers for Bavarian-style ales. Its low alpha acids and high humulene contribute to a mild, flowery and delicately spicy aroma and flavor profile. The original German-grown Hallertau
has long been the staple of German and European lagers.
Substitutes:
Crystal, Liberty, Mount Hood, Hallertau, Hallertauer Tradition, Ultra
Style Guide:
Lager, Pilsner, Bock, Wheat Beer, Kölsch, Munich Helles, Belgian Ale, American Lager
