While genetically indistinct from the original German variety
, US-grown Perle tends to exhibit higher alpha acids potential and a slightly different balance of oils. Specifically, it tends to be higher in myrcene with lower in humulene, which may make US-grown Perle marginally more useful for bittering.
US Perle hops have aroma descriptors that include floral and spicy. Perle is known for adding a traditional, German-like quality to beer.
