Apex Cultures London Ale Yeast, 11.5g

All types of English, Irish, Belgian and French ales. Very versatile.

Fermentation kinetics: fast, 7 days at 75°F (16-24°C)

Apparent attenuation: 75%

Flocculation & sedimentation ability: high

Dosage recommendation: 50-80 g/hL of 12°P - 20°P cold wort

Alcohol tolerance: 9.5%