100% pure malt extract made from 65% Malted Wheat and 35% Malted barley, and water.
Colour is 3 SRM @1.032 (8° Plato).
Can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor, and gravity of what and other styles of beers
Advantages of using extract in a brewhouse include
Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing, etc.
Adds wheat characteristics without slowing the lauter
Save time
Increase capacity/boost productivity
Extends the brew size by adding malt solids to the wort
Boost gravity
Adjust color
Improve body and head retention
Briess Malt & Ingredients Co. is the only vertically integrated company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.
