CaraAmber

Weyermann CaraAmber® (23-31°L)

Made from the finest German quality brewing barley. Due to our special manufacturing process CARAAMBER ^® improves the stability and refines the taste in the beer. It intensifies the beer color and lends the beer a dark red shine.

Sensory: Toffee, caramel and bread notes

Caramel malt for reddish beer styles with complex aroma profile, typically for:

• Amber Lager: International Amber Lager, Franconian Red Beer
• Pale Ale: Session Pale Ale
• IPA: Red IPA, Session IPA
• Amber Ale: Best Bitter, Strong Bitter
• Brown Ale: Dark Mild, British Brown Ale, American Brown Ale, London Brown Ale
• Porter: Baltic Porter
• Strong Ale: Scotch Ale, Imperial Red Ale
• Sour Ale: Flanders Red Ale, Oud Bruin

Recommended addition: up to 20%

Enzyme activity: none

Color:
60,0 – 80,0 EBC

23.1 – 30.6 Lovibond