Escarpment Labs - Berliner Brett II [BEST BEFORE 2024.03.03]
EL-Berliner Brett II BB20240303
CAD9.99
In stock
1
Product Details
Brand:Escarpment
[BEST BEFORE 2024.03.03]
Brettanomyces bruxellensis from an old bottle of Berliner Weisse.
Intensity is in between Berliner Brett I and "normal" Brett. Aromatics include peach, pineapple, and pear with subtle funk. Available in secondary pitch rates only.
ATTENUATION Low Attenuation
TEMPERATURE
18–24°C (64°C–75°F)
FERMENTATION RATE
Very Low Fermentation Rate
SUITABLE BEER TYPES
Berliner Weisse, American Wild Ale, European Sour Ale
FLOCCULATION
Low Flocculation
ALCOHOL TOLERANCE
Medium Alcohol Tolerance
PHENOLIC Phenolic
FLAVOUR PROFILE
Peach, Pineapple, Subtle Funk
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