Just imagine a shady biergarten, giant mug of beer and freshly baked pretzel in hand.
This strain offers low diacetyl production and a crisp flavour profile that is suited to German Pilsner, Helles, Festbier, or other Munich-style lagers.
ATTENUATION
70–80%
TEMPERATURE
9–13°C (48–55°F)
DIASTATIC
Non-diastatic
FERMENTATION RATE
Medium Fermentation Rate
SUITABLE BEER TYPES
German Lager, Munich Helles, Bock
![Escarpment Labs - Biergarten Lager [BEST BEFORE 2025.01.05]](https://d2j6dbq0eux0bg.cloudfront.net/images/28194561/1834949746.jpg "Escarpment Labs - Biergarten Lager [BEST BEFORE 2025.01.05]")
