[BEST BEFORE 2024.01.01]
The classic Brettanomyces bruxellensis strain isolated from a classic abbey beer.
Can be used to add depth of character to a wide range of beers.
80%+
Low Flocculation
Medium Alcohol Tolerance
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![Escarpment Labs - Brett B [BEST BEFORE 2024.01.01]](https://d2j6dbq0eux0bg.cloudfront.net/images/28194561/3201064905.jpg "Escarpment Labs - Brett B [BEST BEFORE 2024.01.01]")
