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Escarpment Labs - Brett B [BEST BEFORE 2024.05.05]

Escarpment Labs - Brett B [BEST BEFORE 2024.05.05]

Store / Ingredients / Yeasts
CAD0.00
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In stock: 1 available
Product Details
Brand: Escarpment

[BEST BEFORE 2024.05.05]

The classic Brettanomyces bruxellensis strain isolated from a classic abbey beer.

Can be used to add depth of character to a wide range of beers.


ATTENUATION

80%+

 TEMPERATURE 22–27ºC (72–81°F)
FERMENTATION RATE Very Low Fermentation Rate SUITABLE BEER TYPES American Wild Ale, European Sour Ale, Lambic
FLOCCULATION

Low Flocculation

 ALCOHOL TOLERANCE

Medium Alcohol Tolerance

 PHENOLIC
Phenolic
FLAVOUR PROFILE
 Berries, Red Apple, Funk
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Escarpment Labs - Brett B [BEST BEFORE 2024.05.05]
Store / Ingredients / Yeasts
Display prices in: CAD

Check our or wide selection of fresh malts,

hops and yeast!

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