A strain of Brettanomyces clausenii, now understood to be among the Brettanomyces anomalus species. Minimal funk, tends to exhibit fruity pineapple or mango notes. Pairs well with fruit and/or hops. Recommended for secondary or co-fermentation as attenuation is variable.
ATTENUATION
Low Attenuation
TEMPERATURE
22-27ºC (72-81ºC)
DIASTATIC Non-diastatic
FERMENTATION RATE
Very Low Fermentation Rate
SUITABLE BEER TYPES
Hop forward mixed ferm beers
FLOCCULATION
Low Flocculation
ALCOHOL TOLERANCE
High Alcohol Tolerance
PHENOLIC Phenolic
FLAVOUR PROFILE
Citrus, Mango
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