[BEST BEFORE 2024.10.20]
Do you like pina coladas?
Prominent pineapple esters alongside a good dose of funk. Suited to primary or secondary fermentation.
ATTENUATION
80%+ |
TEMPERATURE 20–25°C (68–77°F) | FERMENTATION RATE Low Fermentation Rate | SUITABLE BEER TYPES American Wild Ale, European Sour Ale, Lambic | |
FLOCCULATION
Low Flocculation |
ALCOHOL TOLERANCE
High Alcohol Tolerance |
PHENOLIC
Phenolic |
FLAVOUR PROFILE Pineapple, Tropical Fruit, Funk |