Also known as ‘Brett lambicus’, this strain gives you ample funk and cherry pie aromas.
Very complimentary to darker malt beers or red wine barrel aging.
ATTENUATION
80%+ |
TEMPERATURE 22–27ºC (72–81°F) | FERMENTATION RATE Very Low Fermentation Rate | SUITABLE BEER TYPES American Wild Ale, European Sour Ale, Lambic | |
FLOCCULATION
Low Flocculation |
ALCOHOL TOLERANCE
Medium Alcohol Tolerance |
PHENOLIC
Phenolic |
FLAVOUR PROFILE Cherry, Leather, Funk |