A house favourite Brettanomyces bruxellensis strain, which develops funky and fruity flavours quickly. Great in mixed fermentation saisons and funky Belgian styles.
ATTENUATION
80%+ |
TEMPERATURE 22–27ºC (72–81°F) | FERMENTATION RATE Very Low Fermentation Rate | SUITABLE BEER TYPES
Balanced funky beers. Great in Saisons |
|
FLOCCULATION
Low Flocculation |
ALCOHOL TOLERANCE
High Alcohol Tolerance |
PHENOLIC
Phenolic |
FLAVOUR PROFILE Fruit Salad, Funk |