Apparent Attenuation |
75-85% |
Flocculation |
Medium |
Alcohol Tolerance |
High |
Optimum Fermentation Temperature |
64°-73°F (18°-23°C) |
Diastatic |
No |
Phenolic |
No |
Fermentation Rate |
Medium |
Biotransformation |
Low |
Yeast Count at Packaging |
180+ Billion Cells |