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Escarpment Labs - Classic Wit [BEST BEFORE 2024.09.16]
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CAD2.49
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Product Details
Brand:
Escarpment
[BEST BEFORE 2024.09.16]
Seasonal: May/June/July/August
A genre-defining Witbier strain, famous for balanced phenol and ester character with slight tartness that emphasizes wheat flavour.
Apparent Attenuation
72-78%
Flocculation
Medium-Low
Alcohol Tolerance
Medium
Optimum Fermentation Temperature
66-75°F (19-24°C)
Diastatic
No
Phenolic
Yes
Fermentation Rate
High
Biotransformation
High
Yeast Count at Packaging
180+ Billion Cells
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Escarpment Labs - Classic Wit [BEST BEFORE 2024.09.16]
Store
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Ingredients
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Yeasts
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