[BEST BEFORE 2024.07.20]
Seasonal: January/February/March/April
One of the most widely-used lager strains in the world, and a great choice for accentuating hops and/or more mineral-rich water profiles.
ATTENUATION
71–77% |
TEMPERATURE 8–13ºC (46–55°F) | DIASTATIC Non-diastatic | FERMENTATION RATE Medium Fermentation Rate | SUITABLE BEER TYPES For all types of lagers |
FLOCCULATION
Medium-Low Flocculation |
ALCOHOL TOLERANCE
Medium-High Alcohol Tolerance |
PHENOLIC
Non-phenolic |
BIOTRANSFORMATION
Low Biotransformation |
FLAVOUR PROFILE
Balanced, Hop-forward, Clean |