This traditional Czech Pilsner yeast rewards patience with a clean, crisp profile and accentuates subtleties.
While it's not the easiest lager yeast to use, a number of brewers stand by it for the authentic Czech lager experience.
ATTENUATION
70–78% |
TEMPERATURE 9–13°C (48–55°F) | DIASTATIC
Non-diastatic |
FERMENTATION RATE Low Fermentation Rate | SUITABLE BEER TYPES Czech Lager, German Lager |
FLOCCULATION
Medium Flocculation |
ALCOHOL TOLERANCE
Medium Alcohol Tolerance |
PHENOLIC
Non-phenolic |
BIOTRANSFORMATION
Low Biotransformation |
FLAVOUR
PROFILE
Balanced, Clean, Sulfur |