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Escarpment Labs - Dry Belgian Ale [BEST BEFORE 2024.03.03]

Escarpment Labs - Dry Belgian Ale [BEST BEFORE 2024.03.03]

Store / Ingredients / Yeasts
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Product Details
Brand: Escarpment

[BEST BEFORE 2024.03.03]

Seasonal: September/October/November/December

One of our favourite Belgian-style yeasts, especially for strong and dry ales.

Classic Belgian flavours and aggressive primary fermentation. We especially like this strain for Strong Golden, Tripel, and other strong Belgian styles. This strain is diastatic (STA1 positive).



ATTENUATION

85%+

 TEMPERATURE

22–26°C (72–79°F)

 DIASTATIC Diastatic FERMENTATION RATE High Fermentation Rate SUITABLE BEER TYPES Saison, Strong Belgian Ale
FLOCCULATION

Medium-Low Flocculation

 ALCOHOL TOLERANCE

Medium Alcohol Tolerance

 PHENOLIC

Phenolic

 BIOTRANSFORMATION

High Biotransformation

 FLAVOUR PROFILE

Citrus, Grape, Baking Spice
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Escarpment Labs - Dry Belgian Ale [BEST BEFORE 2024.03.03]
Store / Ingredients / Yeasts
Display prices in: CAD

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