Seasonal: September/October/November/December
One of our favourite Belgian-style yeasts, especially for strong and dry ales.
Classic Belgian flavours and aggressive primary fermentation. We especially like this strain for Strong Golden, Tripel, and other strong Belgian styles. This strain is diastatic (STA1 positive).
ATTENUATION 85%+ |
TEMPERATURE
22–26°C (72–79°F) |
DIASTATIC Diastatic | FERMENTATION RATE High Fermentation Rate | SUITABLE BEER TYPES Saison, Strong Belgian Ale |
FLOCCULATION
Medium-Low Flocculation |
ALCOHOL TOLERANCE
Medium Alcohol Tolerance |
PHENOLIC
Phenolic |
BIOTRANSFORMATION
High Biotransformation |
FLAVOUR PROFILE
Citrus, Grape, Baking Spice |