[BEST BEFORE 2024.07.10]
Works well with hops and accentuates their mango and guava aromas.
Hailing from Stordal in Norway, Ebbegarden Kveik yeast is your IPA's secret ingredient to enhance tropical fruit aromas from your hops.
ATTENUATION
70–80% |
TEMPERATURE 22–27°C (72–81°F) | DIASTATIC
Non-diastatic |
FERMENTATION RATE High Fermentation Rate | SUITABLE BEER TYPES
NEIPA, Pale American Ale, American IPA |
FLOCCULATION
Medium Flocculation |
ALCOHOL TOLERANCE
High Alcohol Tolerance |
PHENOLIC
Non-phenolic |
BIOTRANSFORMATION
Medium Biotransformation |
FLAVOUR PROFILE
Guava, Floral |