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Escarpment Labs - Elysium [BEST BEFORE 2024.12.15]

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Product Details
Brand: Escarpment

[BEST BEFORE 2024.12.15]

Strong pineapple ester and good flocculation, so you can crop yeast and turn around beers faster.

  • Strong producer of pineapple esters.
  • Excellent fermentation efficiency.
  • Easy to harvest and repitch.
  • Balanced hop biotransformation profile (thiols and terpenes).
  • Can be used in IPAs, sours, and more!

How did we do it? Yeast breeding was used to combine two aromatic strains and improve flocculation and ester production through a phenomenon known as "hybrid vigor". Can be fermented warm or with a free rise, enhancing pineapple ester production. Also suited to fermenting sours.

ATTENUATION

68-76%

TEMPERATURE

18–26°C (64–79°F)

DIASTATIC Non-diastatic FERMENTATION RATE High (at FG in 3-5 days) SUITABLE BEER TYPES

Hop Forward Beers (IPA, DIPA, Pale Ale), Sours (Quick/Kettle Sours)

FLOCCULATION
High Flocculation (Easy to harvest and repitch)
ALCOHOL TOLERANCE

Medium Alcohol Tolerance (up to 10%)

PHENOLIC

Non-phenolic

BIOTRANSFORMATION

Medium Biotransformation (Terpenes and Thiols)

FLAVOUR PROFILE

Pineapple, Guava, Lemon

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Escarpment Labs - Elysium [BEST BEFORE 2024.12.15]

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