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Escarpment Labs - Elysium [BEST BEFORE 2024.12.15]
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Product Details
Brand:
Escarpment
[BEST BEFORE 2024.12.15]
Strong pineapple ester and good flocculation, so you can crop yeast and turn around beers faster.
- Strong producer of pineapple esters.
- Excellent fermentation efficiency.
- Easy to harvest and repitch.
- Balanced hop biotransformation profile (thiols and terpenes).
- Can be used in IPAs, sours, and more!
How did we do it? Yeast breeding was used to combine two aromatic strains and improve flocculation and ester production through a phenomenon known as "hybrid vigor". Can be fermented warm or with a free rise, enhancing pineapple ester production. Also suited to fermenting sours.
ATTENUATION
68-76% |
TEMPERATURE
18–26°C (64–79°F) |
DIASTATIC Non-diastatic | FERMENTATION RATE High (at FG in 3-5 days) | SUITABLE BEER TYPES
Hop Forward Beers (IPA, DIPA, Pale Ale), Sours (Quick/Kettle Sours) |
FLOCCULATION High Flocculation (Easy to harvest and repitch) |
ALCOHOL TOLERANCE
Medium Alcohol Tolerance (up to 10%) |
PHENOLIC
Non-phenolic |
BIOTRANSFORMATION
Medium Biotransformation (Terpenes and Thiols) |
FLAVOUR PROFILE
Pineapple, Guava, Lemon |
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Escarpment Labs - Elysium [BEST BEFORE 2024.12.15]
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