English Ale I is very responsive to wort fermentability, so you can get a wide range of attenuation depending on your mash temperature and duration. This strain works great in any English beer style you are brewing.
ATTENUATION
70-80%
TEMPERATURE
18–22°C (64–72°F)
DIASTATIC
Non-diastatic
FERMENTATION RATE
Medium Fermentation Rate
SUITABLE BEER TYPES
Stout and Porter, Strong British Ale, British Bitter
