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Escarpment Labs - English Ale II [BEST BEFORE 2024.12.31]

Escarpment Labs - English Ale II [BEST BEFORE 2024.12.31]

Store / Ingredients / Yeasts
CAD4.99
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was CAD14.99 Save 67%
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In stock: 1 available
Product Details
Brand: Escarpment
[BEST BEFORE 2024.12.31] Very flocculant, suited for English ales and is also great as a house yeast strain for most English/American beer styles.


ATTENUATION

72–76%

 TEMPERATURE

18–22°C (64–72°F)

 DIASTATIC Non-diastatic FERMENTATION RATE Medium Fermentation Rate SUITABLE BEER TYPES

Pale American Ale, American IPA, Stout and Porter
FLOCCULATION

Very High Flocculation

 ALCOHOL TOLERANCE

Medium Alcohol Tolerance

 PHENOLIC

Non-phenolic

 BIOTRANSFORMATION

Low Biotransformation

 FLAVOUR PROFILE

Fruit Jam, Malty
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Escarpment Labs - English Ale II [BEST BEFORE 2024.12.31]
Store / Ingredients / Yeasts
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