ATTENUATION
74-80% |
TEMPERATURE 20-35ºC (68-95ªF) | DIASTATIC
Non-diastatic |
FERMENTATION RATE Medium-HighFermentation Rate | SUITABLE BEER TYPES NEIPA, Quick Sours |
FLOCCULATION
MediumFlocculation |
ALCOHOL TOLERANCE
High Alcohol Tolerance |
PHENOLIC
Non-phenolic |
BIOTRANSFORMATION
Medium Biotransformation |
FLAVOUR PROFILE
Melon, Tropical Fruit, Citrus |