Escarpment Labs - French Saison [BEST BEFORE 2024.01.06]
EL-French Saison BB20240106
CAD4.99
In stock
1
Product Details
Brand:Escarpment
[BEST BEFORE 2024.01.06] This is an extremely versatile Saison strain that can be used in the production of a broad array of beer styles. It performs best when fermented warm, however can tolerate lower temperatures. At lower temperatures expect light esters and citrus notes, though when fermented much warmer (23°C or higher) one can expect pepper, spice and an explosion of esters. This strain is very attenuative and will result in dry beers but will still result in a very pleasing mouthfeel.
ATTENUATION
>90%
TEMPERATURE
22-30°C (71-86F)
DIASTATIC
Diastatic
FERMENTATION RATE
Medium Fermentation Rate
SUITABLE BEER TYPES
Saison, Witbier, French Table Beer
FLOCCULATION
Low Flocculation
ALCOHOL TOLERANCE
High Alcohol Tolerance
PHENOLIC
Phenolic
FLAVOUR PROFILE
White Pepper, Lemon, Citrus
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