Escarpment Labs - Fruity Wit [BEST BEFORE 2024.03.16]
EL-Fruity Wit BB20240316
CAD9.99
In stock
1
Product Details
Brand:Escarpment
[BEST BEFORE 2024.03.16]
A unique Witbier strain with berry esters.
Slightly fruitier than Classic Wit. Medium-low flocculation helps ensure classic Witbier haze. In addition to Witbiers it can also be used in other Belgian styles.
ATTENUATION
70–75%
TEMPERATURE
20–26°C (68–79°F)
DIASTATIC
Non-diastatic
FERMENTATION RATE
High Fermentation Rate
SUITABLE BEER TYPES
Witbier, Belgian Blond Ale
FLOCCULATION
Medium-Low Flocculation
ALCOHOL TOLERANCE
Medium Alcohol Tolerance
PHENOLIC
Phenolic
BIOTRANSFORMATION
High Biotransformation
FLAVOUR PROFILE
Red fruit, Floral, Baking Spice
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