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Escarpment Labs - Fruity Wit [BEST BEFORE 2024.12.14]

Escarpment Labs - Fruity Wit [BEST BEFORE 2024.12.14]

Store / Ingredients / Yeasts
CAD7.49
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was CAD14.99 Save 50%
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In stock: 2 available
Product Details
Brand: Escarpment

[BEST BEFORE 2024.12.14]

A unique Witbier strain with berry esters.

Slightly fruitier than Classic Wit. Medium-low flocculation helps ensure classic Witbier haze. In addition to Witbiers it can also be used in other Belgian styles.

ATTENUATION

70–75%

 TEMPERATURE 20–26°C (68–79°F) DIASTATIC

Non-diastatic





 FERMENTATION RATE High Fermentation Rate SUITABLE BEER TYPES Witbier, Belgian Blond Ale
FLOCCULATION

Medium-Low Flocculation

 ALCOHOL TOLERANCE

Medium Alcohol Tolerance

 PHENOLIC

Phenolic

 BIOTRANSFORMATION

High Biotransformation

 FLAVOUR PROFILE

Red fruit, Floral, Baking Spice
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Escarpment Labs - Fruity Wit [BEST BEFORE 2024.12.14]
Store / Ingredients / Yeasts
Display prices in: CAD

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