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Escarpment Labs - Fruity Wit [BEST BEFORE 2025.03.17]
CAD9.99
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Product Details
Brand:
Escarpment
[BEST BEFORE 2025.03.17]
A unique Witbier strain with berry esters.
Slightly fruitier than Classic Wit. Medium-low flocculation helps ensure classic Witbier haze. In addition to Witbiers it can also be used in other Belgian styles.
ATTENUATION
70–75% |
TEMPERATURE 20–26°C (68–79°F) | DIASTATIC
Non-diastatic |
FERMENTATION RATE High Fermentation Rate | SUITABLE BEER TYPES Witbier, Belgian Blond Ale |
FLOCCULATION
Medium-Low Flocculation |
ALCOHOL TOLERANCE
Medium Alcohol Tolerance |
PHENOLIC
Phenolic |
BIOTRANSFORMATION
High Biotransformation |
FLAVOUR PROFILE
Red fruit, Floral, Baking Spice |
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Escarpment Labs - Fruity Wit [BEST BEFORE 2025.03.17]
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