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Escarpment Labs - Fruity Wit [BEST BEFORE 2025.03.17]

CAD9.99
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Product Details
Brand: Escarpment

[BEST BEFORE 2025.03.17]

A unique Witbier strain with berry esters.

Slightly fruitier than Classic Wit. Medium-low flocculation helps ensure classic Witbier haze. In addition to Witbiers it can also be used in other Belgian styles.


ATTENUATION

70–75%

TEMPERATURE 20–26°C (68–79°F) DIASTATIC

Non-diastatic





FERMENTATION RATE High Fermentation Rate SUITABLE BEER TYPES Witbier, Belgian Blond Ale
FLOCCULATION

Medium-Low Flocculation

ALCOHOL TOLERANCE

Medium Alcohol Tolerance

PHENOLIC

Phenolic

BIOTRANSFORMATION

High Biotransformation

FLAVOUR PROFILE

Red fruit, Floral, Baking Spice

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Escarpment Labs - Fruity Wit [BEST BEFORE 2025.03.17]

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