Are you hunting for the perfect yeast to help you produce an incredible range of beer styles? Your search ends here. Hornindal will help you create anything from clean house ales, to deep dark stouts, to potent IPAs.
ATTENUATION
70–80%
TEMPERATURE
15–35°C (59–95°F)
DIASTATIC
Non-diastatic
FERMENTATION RATE
High Fermentation Rate
SUITABLE BEER TYPES
Pale American Ale, NEIPA, Porter and Stout
![Escarpment Labs - Hornindal Kveik Blend [BEST BEFORE 2024.12.01]](https://d2j6dbq0eux0bg.cloudfront.net/images/28194561/1835780502.jpg "Escarpment Labs - Hornindal Kveik Blend [BEST BEFORE 2024.12.01]")
