Apparent Attenuation | 70-75% |
Flocculation | Medium-High |
Alcohol Tolerance | Medium |
Optimum Fermentation Temperature | 64-72°F (18-22°C) |
Diastatic | No |
Phenolic | No |
Fermentation Rate | Medium |
Biotransformation | Low |
Yeast Count at Packaging | 180+ Billion Cells |