[BEST BEFORE 2024.11.09]
This balanced and clean ale yeast is of course great for Altbier and Kölsch production, but also for a wide range of beers including Blond ales, American Wheat, Berliner Weisse, Gose, and anywhere a clean fermentation is desired. Extended chilling or filtration is suggested to obtain clear beer.
Apparent Attenuation | 72-78% |
Flocculation | Medium |
Alcohol Tolerance | Medium |
Optimum Fermentation Temperature | 59-69°F (15-22°C) |
Diastatic | No |
Phenolic | No |
Fermentation Rate | Medium |
Biotransformation | Low |
Yeast Count at Packaging | 180+ Billion Cells |