A blend of L. plantarum and L. rhamnosus, enhances lemon and tropical guava aromas.
Sours your wort within 24 hours. Intended for kettle/quick souring but can also be used in 0 IBU mixed fermentations.
TEMPERATURE 30–40ºC (86–104ºF) | FERMENTATION RATE High Fermentation Rate | SUITABLE BEER TYPES Berliner Weisse, American Wild Ale, Fruit Beer | ||
FLAVOUR PROFILE
Tropical Fruit, Clean |