[BEST BEFORE 2023.11.13]
This blend of two hop resistant Lactobacillus strains is intended for use in long-term souring.
Produces complex acidity. We recommend 15 IBU or less in the first generation.
20–25°C (68–77°F)
Mixed Acidity
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![Escarpment Labs - Lactobacillus Secondary Souring Blend [BEST BEFORE 2023.11.13]](https://d2j6dbq0eux0bg.cloudfront.net/images/28194561/3517343345.png "Escarpment Labs - Lactobacillus Secondary Souring Blend [BEST BEFORE 2023.11.13]")
