Escarpment Labs - Lærdal Kveik [BEST BEFORE 2024.03.03]
EL-Laerdal Kveik BB20240303
CAD9.99
In stock
1
Product Details
Brand:Escarpment
[BEST BEFORE 2024.03.03]
Is somebody cutting pineapples?
Strong pineapple ester aroma. Fast fermenting kveik yeast from Norway that leaves some residual body and gravity. Great for hazy IPAs and English ales where pineapple esters are desired.
This single-strain isolate from the Lærdal Kveik (sourced from Dagfinn Wendelbo) ferments fast (like most kveik), flocculates well, and adds pineapple and orchard fruit aroma to beer. Ferments fast and is suited to hazy IPAs or English ales.
ATTENUATION
68–78%
TEMPERATURE
20–35ºC (68–95ºF)
DIASTATIC
Non-diastatic
FERMENTATION RATE
High Fermentation Rate
SUITABLE BEER TYPES
NEIPA, Pale American Ale, American IPA
FLOCCULATION
Medium-High Flocculation
ALCOHOL TOLERANCE
High Alcohol Tolerance
PHENOLIC
Non-phenolic
BIOTRANSFORMATION
Medium Biotransformation
FLAVOUR PROFILE
Pineapple, Orchard Fruit
Save this product for later
Check our or wide selection of fresh malts,
hops and yeast!
Subscribe to our
newsletter
Contact Us
Thank you for subscribing to our site!
Oops, there was an error.
Please try again later.
Have a question or looking for something not on the site?
![Escarpment Labs - Lærdal Kveik [BEST BEFORE 2024.03.03]](https://d2j6dbq0eux0bg.cloudfront.net/images/28194561/2506540594.jpg "Escarpment Labs - Lærdal Kveik [BEST BEFORE 2024.03.03]")
