Strong pineapple ester aroma. Fast fermenting kveik yeast from Norway that leaves some residual body and gravity. Great for hazy IPAs and English ales where pineapple esters are desired.
This single-strain isolate from the Lærdal Kveik (sourced from Dagfinn Wendelbo) ferments fast (like most kveik), flocculates well, and adds pineapple and orchard fruit aroma to beer. Ferments fast and is suited to hazy IPAs or English ales.
ATTENUATION
68–78%
TEMPERATURE
20–35ºC (68–95ºF)
DIASTATIC
Non-diastatic
FERMENTATION RATE
High Fermentation Rate
SUITABLE BEER TYPES
NEIPA, Pale American Ale, American IPA
![Escarpment Labs - Lærdal Kveik [BEST BEFORE 2024.11.18]](https://d2j6dbq0eux0bg.cloudfront.net/images/28194561/2506540594.jpg "Escarpment Labs - Lærdal Kveik [BEST BEFORE 2024.11.18]")
