[BEST BEFORE 2024.12.15]
This historical German lager strain is great for both dark and hoppy beers. Overall, this strain is suitable for a wide range of lager styles. Above average hop biotransformation for a lager strain. Slightly higher nutrient requirement than typical German lager strains.
ATTENUATION
72–82% |
TEMPERATURE
10–15°C (50–59°F) |
DIASTATIC Non-diastatic | FERMENTATION RATE Medium | SUITABLE BEER TYPES
German Lagers (e.g. Schwarzbier, Dunkel, Helles), Cold IPA |
FLOCCULATION Medium |
ALCOHOL TOLERANCE
High |
PHENOLIC
Non-phenolic |
BIOTRANSFORMATION
Medium |
FLAVOUR PROFILE
Clean, Malt Accentuating |