Starting as a yeast blend based on captured wild isolates by Milk the Funk homebrewers around the U.S., Mud King is a blend of over 30 different wild isolates including a few captures from natural wines and French ciders developed in-part by DeWayne Schaaf.
Recommended for Secondary Fermentation:
Ferment in primary until 70% attenuation, then add Mud King. Allow to age for 6-10 months at 65-75°F. Under these conditions, expect acidity to be more moderate, strong pear notes, with Brett pushing an overripe tropical fruit note.
