[BEST BEFORE 2025.02.09]
A winner for making Saisons and other farmhouse ales.
Balanced fruit and peppery spice with an ultra-dry finish. Fast attenuation down to very low final gravity.
ATTENUATION 85%+ |
TEMPERATURE
22–27°C (72–81°F) |
DIASTATIC Diastatic | FERMENTATION RATE Medium Fermentation Rate | SUITABLE BEER TYPES Saison, Strong Belgian Ale |
FLOCCULATION
Low Flocculation |
ALCOHOL TOLERANCE
High Alcohol Tolerance |
PHENOLIC
Phenolic |
BIOTRANSFORMATION
Medium Biotransformation |
FLAVOUR PROFILE
All the Esters, Baking Spice |