[BEST BEFORE 2024.12.23]
Great all-around IPA strain with peach, citrus, and tropical fruit notes plus a stable haze.
How did we do it? We used yeast breeding to cross a highly aromatic strain with a super robust and reliable strain. Then we used a process called adaptive lab evolution to adapt it to the unique fermentation conditions of IPAs, enhancing biotransformation and haze. The result is an excellent new yeast strain for modern hop-forward beers.
ATTENUATION
75-85% |
TEMPERATURE
18-22ºC (64-72ºF) |
DIASTATIC Non-diastatic | FERMENTATION RATE Medium-High (at FG in 4-6 days) | SUITABLE BEER TYPES
Hop Forward Beers (IPA, DIPA, Pale Ale) |
FLOCCULATION Medium Flocculation (Easy to harvest and repitch) |
ALCOHOL TOLERANCE
Medium Alcohol Tolerance (up to 10%) |
PHENOLIC
Non-phenolic |
BIOTRANSFORMATION
Medium Biotransformation (Terpene favouring) |
FLAVOUR PROFILE
Peach, Citrus, Tropical Fruit |