[BEST BEFORE 2024.10.06]
A balanced and mild Czech-origin lager yeast that we love for its fast fermentation rate.
In fact, it's one of our fastest-fermenting lager strains. Not limited to Czech styles, Premium Pils can be used in any lager style. Produces dry and full mouthfeel.
ATTENUATION
72–82% |
TEMPERATURE 9–13ºC (48–55ºF) | DIASTATIC Non-diastatic | FERMENTATION RATE High Fermentation Rate | SUITABLE BEER TYPES Czech Lager, German Lager |
FLOCCULATION
Medium Flocculation |
ALCOHOL TOLERANCE
Medium Alcohol Tolerance |
PHENOLIC
Non-phenolic |
BIOTRANSFORMATION
Low Biotransformation |
FLAVOUR PROFILE
Clean, Crisp |