Harness a super punch of haze, big tropical flavours, and smooth body.
Based on our popular Foggy London Ale yeast strain, SUPERFOG enhances thiol biotransformation to amplify tropical fruit aromas like passionfruit and grapefruit, while elevated glycerol production delivers a smooth, full-bodied mouthfeel. Its consistent haze retention ensures your beers stay beautifully cloudy from brew day to the last pour.
Whether you're brewing juicy hop flagships or experimenting with haze-forward styles, Superfog guarantees bold flavours, stable haze, and a silky finish that sets your beer apart.
ATTENUATION
70-80% |
TEMPERATURE 16-22ºC (61-72ºF) | DIASTATIC No | FERMENTATION RATE Medium (FG within 5-7 days) | SUITABLE BEER TYPES Hazy IPA, DIPA, NEIPA, Pale Ale |
FLOCCULATION
Medium Flocculation |
ALCOHOL TOLERANCE
Medium (10%) |
PHENOLIC
No |
BIOTRANSFORMATION
High (Thiol Flavouring) |
FLAVOUR PROFILE
Citrus, Tropical Fruit, Orchard Fruit |