Escarpment Labs - St Remy Abbey Ale [BEST BEFORE 2024.03.21]
EL-St Remy Abbey BB20240321
CAD9.99
In stock
1
Product Details
Brand:Escarpment
[BEST BEFORE 2024.03.21]
Seasonal: September/October/November/December
A Belgian abbey strain which produces mixed fruity esters, while also highlighting malt aroma. A rare non-phenolic Belgian ale strain. Recommended for Dubbel and Quad styles.
ATTENUATION
74–86%
TEMPERATURE
18–24ºC (65–75°F)
DIASTATIC
Non-diastatic
FERMENTATION RATE
Medium Fermentation Rate
SUITABLE BEER TYPES
Malty Belgian styles
FLOCCULATION
Medium Flocculation
ALCOHOL TOLERANCE
Medium Alcohol Tolerance
PHENOLIC
Non-phenolic
BIOTRANSFORMATION
Low Biotransformation
FLAVOUR PROFILE
Fruity, Malt-forward
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