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Escarpment Labs - St Remy Abbey Ale [BEST BEFORE 2025.03.22]

Escarpment Labs - St Remy Abbey Ale [BEST BEFORE 2025.03.22]

Store / Ingredients / Yeasts
CAD12.49
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was CAD14.99 Save 17%
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In stock: 2 available
Product Details
Brand: Escarpment

[BEST BEFORE 2025.03.22] Seasonal: September/October/November/December

A Belgian abbey strain which produces mixed fruity esters, while also highlighting malt aroma. A rare non-phenolic Belgian ale strain. Recommended for Dubbel and Quad styles.
ATTENUATION

74–86%

 TEMPERATURE 18–24ºC (65–75°F) DIASTATIC Non-diastatic FERMENTATION RATE Medium Fermentation Rate SUITABLE BEER TYPES Malty Belgian styles
FLOCCULATION

Medium Flocculation

 ALCOHOL TOLERANCE

Medium Alcohol Tolerance

 PHENOLIC

Non-phenolic

 BIOTRANSFORMATION

Low Biotransformation

 FLAVOUR PROFILE

Fruity, Malt-forward
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Escarpment Labs - St Remy Abbey Ale [BEST BEFORE 2025.03.22]
Store / Ingredients / Yeasts
Display prices in: CAD

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