Hailing from Scotland, this yeast ferments at a wide temperature range and produces very clean flavours.
You're probably asking yourself, "but I'm not making a Scottish Ale". We know. What you need to know is that this yeast is one of our fastest and most reliable fermenters, handling a wide range of beer styles and temperatures.
ATTENUATION
70–85%
TEMPERATURE
14–22°C (57–72°F)
DIASTATIC
Non-diastatic
FERMENTATION RATE
Medium Fermentation Rate
SUITABLE BEER TYPES
Pale American Ale, Scottish Ale, Imperial Stout
