Thiol Libre liberates tropical thiol aromas in your hops and malt.
With Thiol Libre, you get more intense tropical fruit aromas in your beers without adding more hops or adjuncts. Thiol-liberated beers display strong guava and passionfruit notes even with old-school hops like Cascade. This strain also ferments faster than other high biotransformation strains and produces stable haze. It can be repitched for 8 generations with consistent results.
Note: This strain can express phenols in certain situations. Avoid the use of Pilsner malt, and keep fermentation temperature below 22ºC. To learn more, see our FAQ (link below).
As of June 2023, Thiol Libre has been updated and does not generate phenolic aromas.
Thiol Libre is exclusively available in Canada.
How should you design your recipe to maximize the potential of Thiol Libre? See our FAQ
for the nerdy details.
ATTENUATION
68-80%
TEMPERATURE
17–23ºC (63–73ºF)
DIASTATIC
No
FERMENTATION RATE
High
SUITABLE BEER TYPES
American IPA, NEIPA, Wine-Beer Hybrid
