[BEST BEFORE 2024.07.22]
Seasonal: January/February/March/April
Apparent Attenuation | 72-80% |
Flocculation | Medium-Low |
Alcohol Tolerance | Medium-High |
Optimum Fermentation Temperature | 64-75°F (18-24°C) |
Diastatic | No |
Phenolic | Yes |
Fermentation Rate | Medium |
Biotransformation | High |
Yeast Count at Packaging | 180+ Billion Cells |